McKEEVER CONFERENCE MENU

Breakfast	Lunch	Dinner
$7.25 per person	$8.25 per person	$11.25 per person

Breakfast

Meals are served buffet style and include table linens. Plated meals may be provided for an additional fee. A vegan or vegetarian option will be available upon request. If you desire a local food, organic or other option, our talented culinary team will design a menu to meet your specific needs.
Select one item from each group below.
Fluffy Scrambled Eggs Western Omelette Mushroom Spinach Omelette with Aged Cheddar	Crisp Hickory Smoked Bacon Grilled Ham Steaks Pork or Turkey Sausage Links Sausage Patties
Classic Shredded Hash Browns Red Potato Home Fries O'Brian Potatoes	Mini Warm Croissants Bagels Bread for Toast
French Toast Pancakes Sticky Buns Fruit and Cheese Danish Muffins	Fresh Fruit Yogurt Bar Cold or Hot Cereal
* Includes Coffee, Hot Tea, and Juice Selections.

Specialty Items such as a Chef attended Omelet or Crepes Station or Eggs Benedict, may be offered at an additional cost.

Lunch

Meals are served buffet style and include table linens. Plated meals may be provided for an additional fee. A vegan or vegetarian option will be available upon request. If you desire a local food, organic or other option, our talented culinary team will design a menu to meet your specific needs.

Deli Selection Choice of Two Baked Ham, Smoked Turkey Breast, Roast Beef, Salami, or Grilled Vegetables Choice of Three Baked Ham Smoked Turkey Breast Roast Beef Salami Grilled Vegetables Choice of Two Yellow American Sharp Cheddar Pepper jack Swiss Mozzarella All Deli Menus will include: Lettuce, Tomato, Pickle, Shaved Red Onion, Yellow Mustard, and Mayonnaise Choice of One Tossed Greens with Ranch and Italian Dressings Homestyle Potato Salad Picnic Macaroni Salad Soup Fruit Salad Cole Slaw (All salads can be oil/vinegar based upon request) Choice of One Potato Chips Pretzels

Selection 1 Tossed Garden Salad Marinated Grilled Chicken Breast Freshly cut Fries Shredded Mozzarella/Provolone Cheese Ranch, French, Italian Dressings Fresh Baked Rolls and Butter

Selection 2 Tossed Spinach Salad with English Cucumbers and Cherry Tomatoes, complimented by a House Made Balsamic Dressing Hand Breaded Filet of Cod served on a 6” Hoagie Freshly Cut French Fries Chef Selected Seasonal Vegetable or Cole Slaw

Selection 3 Tossed Salad Your Choice of Turkey, Roast Beef, or Meatloaf, served open faced on Texas Toast with a generous amount of Homestyle Gravy Buttery Whipped Potatoes Chef Selected Seasonal Vegetable

Selection 4 Choose one from each section Tossed Salad, Potato Salad, Soup or Pasta Salad Turkey and Swiss Wrap with Honey Mustard Roast Beef and Muenster Wrap with Horseradish Sauce Chicken Breast Club on a flour tortilla Grilled Vegetable Wrap Hand Fruit, Crudités, Potato Chips or Pretzels with yellow mustard dip

All of the above selections include Iced Tea and Coffee and your choice of Cookies, Brownies, Warm Berry Cobbler, or Fruit cup. Beverages can be upgraded to include Sodas and Bottled water. Inquire about our soup selections.

Dinner

Meals are served buffet style and include table linens. Plated meals may be provided for an additional fee. A vegan or vegetarian option will be available upon request. If you desire a local food, organic or other option, our talented culinary team will design a menu to meet your specific needs.

Selection 1 Garden or Caesar Salad Fresh Fruit Salad Roasted Breast of Turkey with Gravy Cranberry Sauce Buttery Mashed Potatoes Chef Selected Seasonal Vegetable Freshly Baked Rolls with Butter

Selection 2 Garden or Caesar Salad Stuffed or Grilled Pork Chop Warm Cinnamon Apple Sauce Rosemary Roasted Potatoes Chef Selected Seasonal Vegetable Freshly Baked Rolls and Butter

Selection 3 Caesar Salad Marinated Tomato, Mushroom, Mozzarella Salad Meat Lasagna with Marinara Sauce and Four Cheeses Penne Pasta Primavera Chef Selected Seasonal Vegetable Freshly Baked Garlic Cheese Toast

Selection 4 Tossed Salad with Fat Free, and Light Dressings Grilled Herb Rubbed Chicken Breast Steamed Brown Rice or Fresh Baked Yams Chef Selected Seasonal Vegetable Whole Wheat Rolls and Margarine Seasonal Fresh Fruit Display Yogurt Parfaits with Berries and Fat Free Whipped Topping in lieu of dessert selection

Selection 5 Tossed or Caesar Salad Baked or Fried Haddock Loin. Rice Pilaf or Fresh Cut Fries Pasta Alfredo Chef Selected Seasonal Vegetable Freshly Baked Rolls and Butter

Selection 6 Tossed or Caesar Salad Roasted Top Round of Beef (May be enhanced to a chef attended carving station) Baked Potatoes Chef Selected Seasonal Vegetable Freshly Baked Rolls and Butter

All of the above selections include Iced Tea and Coffee and your choice of Layer Cake, Cookies, Brownies, Fruit or Cream Pies, Warm Berry Cobbler, or Fruit cup. Beverages can be upgraded to include Sodas and Bottled water.